Food and Dining
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Manci’s Antique Club in downtown Daphne is celebrating its 88th year of operation and 100th year of the building.
Manci’s Antique Club: A timeless legacy in Ole Downtown Daphne
Walking into Manci's is like walking back in time. The walls are covered in antiques, choochkies, bits and bobs. The largest collection in the building could be the Jim Beam decanter collection, … more
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(From left) Tyler Braun and Jonathan Kastner, owners of Southern Chili Lab, at their newest venture centered around cooking classes at The Wharf.
Southern Chili Lab expanding with cooking classes, chef’s table dinners at The Wharf
The spicy culinary mad scientists of Orange Beach are cooking up something new. Jonathan Kastner and Tyler Braun have been fermenting up a peppery storm in a storefront at The Wharf for two … more
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Dragonfly Foodbar's Dragon's Eye cocktail. The tasty drink features prosecco, cider ale with a Grand Marnier floater.
Fairhope food scene changes
The restaurant landscape is always changing but in the last few months in Fairhope, the change has come rapidly. Here's what's new, closed or relocated in Fairhope. Closures Ferus by the Bay – … more
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Chef Brody Olive and sous chef Luis Silvestre holding the check and plaque after being named the 8th Annual Alabama Seafood Cook-Off Champions Monday, June 12, 2023 at Zeke's Restaurant in Orange Beach.
2 Orange Beach chefs to compete in the Alabama Seafood Cook-Off May 6
The Alabama Seafood Cook-Off is just around the corner, and Alabama Gulf Seafood announced today, April 23, who will compete for the ninth-annual Alabama Seafood Cook-Off May 6 at … more
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Ox Kitchen Fairhope is expanding to open a second location at The Garden Pensacola
Ox Kitchen Fairhope announces second location at The Garden Pensacola
There have been a lot of changes in the Fairhope food scene lately with openings, closings and relocations. When Ox Kitchen Fairhope teased a big announcement on Facebook April 8, the speculation … more
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(From left) Jessica Sampley, career tech coordinator at Gulf Shores High School, Jason Hill, a chemistry teach at Gulf Shores and Chef Jonathan Kastner, co-owner of the Orange Beach-based Southern Chili Lab condiment company.
Southern Chili Lab’s Kastner partners with Gulf Shores High School to bring food chemsitry class to summer classroom
Students at Gulf Shores High School are taking cooking up a notch by taking part in a brand new course: the chemistry of food. The class works in collaboration with Chef Jonathan Kastner, co-owner of … more
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Voyagers, Perdido Beach Resort executive chef Brody Olive won the Great American Seafood Cook-Off last year. Despite the national stage, his ingredients remain true to the Alabama Gulf Coast’s roots.
The 2023 King of Seafood reigns from Perdido Beach Resort in Orange Beach
Culinary inspiration can come from anywhere: from a trip through the farmers market to the picturesque view of the Perdido Pass. Perdido Beach Resort Executive Chef Brody Olive finds inspiration … more
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A sweet detour: Point Clear candy shop sells treats and the family’s 100-year-old recipes
When Kim Pacey Clay was a kid, she said she wasn’t doing it. No way. No how. She’s doing it. And generations of Baldwin Countians are so incredibly thankful. After all, where else would … more
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The Miss V is perfect for someone looking to add a little more spice to their life.
5 Must have bites at The Beli: The Original Beach Deli in Gulf Shores
The Beli opened in 2020 and has become a favorite among Gulf Shores locals and visitors. Opening during the height of the COVID-19 pandemic, The Original Beach Deli was designed with an openair … more
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Mari’s Italian Cooking Lab in Fairhope is a fun place for a night out with friends.
6 places to expand your culinary education on the Gulf Coast
The new year is typically accompanied by resolutions that may or may not get checked off the list. May we suggest this year, resolve to become a lifelong food learner? Exercise your brain as … more
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Crews broke ground on the Fairhope Starbucks project at the end of March.
Fairhope’s first Starbucks construction underway
Construction has begun on Fairhope’s first Starbucks, which has some residents excited while others are not. The Starbucks site is in what some might see as the parking lot of the Eastern … more
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Easter dinner across the country often involves a honey-baked ham, but on the Gulf Coast, a popular way to celebrate is with a crawfish boil. This year, be prepared for higher prices and lower supply.
Baldwin County seafood market talks on struggling crawfish season, high prices
Easter dinner across the country often involves a honey-baked ham, but on the Gulf Coast, a popular way to celebrate is with a crawfish boil. This year, be prepared for higher prices and lower … more
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Bagel Boy's Alex Warner to open smashburger restaurant in Foley
The wait is over. The teases can cease, and the rumor mill can stop turning. Alex Warner and business partner, Marcus Owens, are ready to reveal their new downtown Foley venture: Cheeseburger … more
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E & H Torilleria Owner Geraldo Rangel speaks with Simply Southern TV. Three South Alabama businesses — Rooster's restaurant in Mobile, E & H Tortilleria in Daphne and Bayou Cora Farms in Bon Secour — will be featured on Simply Southern TV. The show will premiere locally on Sunday, March 24, at 6 a.m. on WPMI-TV 15 out of Mobile and will be rebroadcast on national cable network RFD-TV on Wednesday, March 27, at 3 p.m. Central time.
National TV program to spotlight 3 businesses from south Alabama
Special farm-to-table tortillas involving three south Alabama businesses is set to take the spotlight statewide and nationally with a feature on Simply Southern TV according to a news release. … more
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Five-time James Beard-nominated Chef Bill Briand has joined The Hope Farm team.
Chef Bill Briand, formerly of Fisher’s, joins The Hope Farm to open restaurant in downtown Fairhope
Five-time James Beard-nominated Chef Bill Briand has joined The Hope Farm team. The Hope Farm founders Robert and Bentley Evans announced the brand’s expansion to add a new concept with … more
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Meet the Feast & Company crew. (From left) Abi Garcia, Mary Wills-Garcia, Becky Wills and Suzanne White
Feast & Company, Fleurish Farms bringing farm-to-table dreams to Foley
Three generations of women have brought their culinary expertise and years of hospitality from Texas to Foley. The trio now operates two Baldwin County businesses; Feast & Company Catering and … more
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Wawa makes its Alabama debut in Fairhope April 25
East Coast transplants rejoice because Wawa’s first Alabama store will open to the public April 25, at 8 a.m. Wawa got its start in 1803 as an iron foundry in New Jersey. In 1902, owner George … more
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Chef Brody Olive and sous chef Luis Silvestre had the top dish at the 8th annual Alabama Seafood Cook-Off in 2023.
Alabama Seafood Cook-Off 2024 moves to The Wharf in Orange Beach
The 9th Annual Alabama Seafood Cook-Off (ASCO) has a new home in 2024. Alabama chefs will faceoff at The Wharf in Orange Beach, May 6. Four Alabama chefs will compete for the title of Alabama Seafood … more
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5 things to know about Chef Arwen Rice, Mobile's James Beard Awards semifinalist at Red or White
Question: What is your favorite food memory? Answer: “Honestly what first came to mind when you said that, is my best friend in middle school, her mom made cream cheese brownies one time. I was … more
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It has been nearly three weeks since a text message from a friend notified Arwen Rice that she was one step closer to achieving a bucket list moment.
Get to know Chef Arwen Rice, Mobile's James Beard Awards semifinalist at Red or White
It has been nearly three weeks since a text message from a friend notified Arwen Rice that she was one step closer to achieving a bucket list moment. The shock of being named a James Beard … more
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